Real Housemoms · by Aubrey
Cucumber Tomato Salad Recipe
NUTRITION · PER SERVING7M COOK
CAL 7%·PRO 2%
CARBS 9G27% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G74% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, fresh salad of cucumber and tomato tossed with olive oil and balsamic vinegar. Ready in minutes, it's a bright accompaniment to any meal.
sidemiddle easternsaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large English cucumber ((see note))
- 3 large tomatoes (cored)
- 1 small red onion (peeled)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper (plus more to taste)
At a glance
PER SERVING · TIME 7M
CAL 7%·PRO 2%
CARBS 9G27% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G74% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 586mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 22mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.