Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Cucumber Tomato Salad Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 7%
CARBS 18G34% OF CAL
5G FIBER0G OTHER13G TOTAL SUGAR
FAT 14G60% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, no-cook salad of cherry tomatoes, cucumber, and mozzarella dressed with balsamic vinegar and olive oil. A light summer side.
sideamericansaladgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pint cherry tomatoes (halved)
- 2 long, skinny English cucumbers (sliced (about 2 cups))
- 3-4 fresh basil leaves
- mozzarella pearls (optional)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp sugar
- 1/2 tsp salt
- pepper
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 7%
CARBS 18G34% OF CAL
5G FIBER0G OTHER13G TOTAL SUGAR
FAT 14G60% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 667mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 39mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.