Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (2)
Cucumber Tomato Salad
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 1%
CARBS 4G19% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G82% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, herbaceous salad of cucumber, tomato, and red onion dressed with olive oil and lemon. A perfect light side for grilled meats.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 large English cucumber (sliced)
- 2 medium tomatoes (chopped)
- ¼ cup red onion (thinly sliced)
- 3 Tablespoons olive oil
- 1 Tablespoon fresh dill (minced)
- 1 Tablespoon fresh parsley (minced)
- 1 Tablespoon fresh chives (minced)
- 2 teaspoons sugar
- 1 teaspoon salt
- ¼ lemon (juice)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 1%
CARBS 4G19% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G82% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 389mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 10mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.