Shugary Sweets · by Aimee Shugarman
Cucumber Tomato Salad
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 6G90% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer salad of fresh cucumbers, cherry tomatoes, red onion, and cilantro dressed with lime juice and salt. Crisp, tangy, and light.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cucumbers (peeled and sliced)
- 2 cups cherry tomatoes (and variety, cut in half)
- 1/2 medium size white onion (sliced thin)
- 1/2 cup fresh cilantro (chopped)
- 2 limes (juiced)
- pinch of kosher salt
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 6G90% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 72mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 20mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.