Meaningful Eats · by Erin Collins★ 5.0 (18)
Cucumber Tomato Salad (Easy Marinade!)
NUTRITION · PER SERVING135M COOK
CAL 6%·PRO 2%
CARBS 13G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This cucumber tomato salad features fresh vegetables in a bright apple cider vinegar marinade. It's an easy, refreshing side dish that's eaten on repeat all summer long.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2-3 cucumbers (thinly slice (I usually use 2 large English cucumbers))
- 1/2 cup red onion (very thinly sliced)
- 1 cup water
- 1/2 cup apple cider or red wine vinegar
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon pepper
- 3 medium tomatoes (chopped (or 2-3 cups of any tomato you like))
- 3 tablespoons olive oil
- 1/4 cup chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 135M
CAL 6%·PRO 2%
CARBS 13G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1168mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 23mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.