Cucumber Tomato Salad
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Carlsbad Cravings · by Jen5.0 (1)

Cucumber Tomato Salad

NUTRITION · PER SERVING22M COOK
CAL 13%·PRO 20%
CARBS 14G22% OF CAL
5G FIBER5G OTHER4G TOTAL SUGAR
FAT 22G77% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright spring salad of crisp cucumbers, juicy tomatoes, asparagus, avocado, red onion, and fresh mozzarella tossed with Italian dressing. Refreshing and colorful.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 English English cucumber (, sliced and quartered*)
  • 1 pint cherry tomatoes (, halved)
  • 1/4 red onion (, very thinly sliced)
  • 1 large Haas avocado (, chopped)
  • 6 oz. fresh mozzarella balls (, halved)
  • 1/2 pound asparagus tough ends removed (, cut into 1-inch pieces)
  • fresh sweet corn from one corn on the cob ((see notes))
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons finely freshly grated Parmesan cheese
  • 1/2 tsp EACH dried parsley, dried basil, salt
  • 1/4 tsp EACH dried oregano, garlic powder, pepper
PREP
20M
SODIUM
419MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.