The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (11)
Cucumber Tomato Salad
NUTRITION · PER SERVING75M COOK
CAL 4%·PRO 2%
CARBS 9G46% OF CAL
2G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, refreshing salad of cucumber and tomatoes with a bright lemon-dill vinaigrette. A light complement to any meal.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 medium English cucumber (diced)
- 1 pint cherry or grape tomatoes (quartered)
- 1 medium red onion (diced)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar (or honey)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons minced fresh dill
At a glance
PER SERVING · TIME 75M
CAL 4%·PRO 2%
CARBS 9G46% OF CAL
2G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 392mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 24mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.