Oh My Veggies · by Nicole
Cucumber Tomato Salad
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 3%
CARBS 117G71% OF CAL
13G FIBER15G OTHER89G TOTAL SUGAR
FAT 18G25% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cucumber and tomato salad dressed with balsamic vinegar and Italian seasonings. Bright and refreshing as a side to any meal.
sidemediterraneansaladdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb baby cucumbers (washed and sliced)
- 1 lb cherry tomatoes (rinsed and halved)
- 1 onion (small, thinly sliced)
- 1/2 cup balsamic vinegar
- 1/3 cup olive oil
- 1 tsp Italian seasoning
- 1/4 cup sugar
- garlic salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 3%
CARBS 117G71% OF CAL
13G FIBER15G OTHER89G TOTAL SUGAR
FAT 18G25% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 688mg
- Total sugar
- 89g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 77mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.