Barefeet in the Kitchen · by Mary Younkin★ 5.0 (14)
Cucumber Tomato Salad
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 8G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fresh salad of tomatoes, cucumbers, and red onion with basil and a simple vinaigrette. Perfect alongside grilled meats or as a simple lunch.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds tomatoes (diced, about 2 cups worth)
- 1 large English cucumber (peeled, halved, and thinly sliced, about 2 cups worth)
- 1/4 small red onion (sliced thin, about 1/3 cup's worth)
- 5 large basil leaves (thinly sliced)
- 3 tablespoons light flavored olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 8G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 153mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 20mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.