Feasting at Home · by Tonia | Feasting at Home★ 5.0
Cucumber Tomato Salad
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 8G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G74% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh summer salad of ripe tomatoes, crisp cucumbers, red onion, and dill in red-wine vinaigrette. Light, crisp, and entirely plant-based.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 small red onion or about 3/4 cup, thinly sliced
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil (good quality extra virgin)
- 1/2 teaspoon salt
- pepper to taste
- 1 English cucumber, about 2 1/2 cups, cut into bite-sized chunks
- 2-3 small tomatoes, 2 1/2 cups, cut into bite-sized pieces (or sub cherry tomatoes)
- 1/4 cup fresh dill, chopped
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 2%
CARBS 8G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G74% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 199mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 20mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.