Skinnytaste · by Gina Homolka★ 4.9 (8)
Cucumber Tomato Salad
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 6%
CARBS 18G51% OF CAL
3G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 8G52% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cucumber and tomato salad with a light vinaigrette. Fresh and crisp, ideal as a light side for summer meals and barbecues.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup red onion (diced)
- 1 teaspoon kosher salt
- 1 tablespoon + 2 teaspoons red wine vinegar (or white wine vinegar)
- 2 tablespoons + 1 teaspoon extra virgin olive oil
- freshly ground black pepper (to taste)
- 6 Persian cucumbers (halved and sliced)
- 2 large ripe heirloom tomatoes ( or beefsteak, diced)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 6%
CARBS 18G51% OF CAL
3G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 8G52% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 450mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.