Belly Full · by Amy Flanigan★ 5.0 (16)
Cucumber Tomato Salad
NUTRITION · PER SERVING75M COOK
CAL 3%·PRO 3%
CARBS 9G64% OF CAL
1G FIBER4G ADDED3G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cucumbers and tomatoes in a simple sweet and tangy vinaigrette with dill, ready in 15 minutes. A crisp, flavorful side dish loved by crowds.
sideamericansaladgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 whole English cucumbers (ends trimmed, cut into ½ inch pieces)
- 3 small Roma tomatoes (cut into ½ inch pieces)
- ½ whole red onion (halved, sliced thin)
- ⅓ cup water
- ⅓ cup apple cider vinegar
- 2 tbsp granulated sugar
- ½ tsp coarse salt
- ¼ tsp pepper
- 2 tbsp chopped fresh dill
- ¼ cup crumbled feta cheese
- 1 small ripe avocado (diced (optional))
At a glance
PER SERVING · TIME 75M
CAL 3%·PRO 3%
CARBS 9G64% OF CAL
1G FIBER4G ADDED3G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 270mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 50mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.