Cucumber Tomato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of crisp cucumbers, cherry tomatoes, bacon, and cheddar dressed with ranch. Cool, crunchy, and crowd-pleasing, it pairs well with grilled meats at BBQs and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 -oz grape or cherry tomatoes
- 2 english cucumbers
- ¾ cup prepared ranch dressing
- ¼ cup shredded cheddar cheese
- 6 slices cooked chopped bacon
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 374mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 45mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.