The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Cucumber Tomato Feta Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 13%
CARBS 8G15% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 18G75% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad of chopped cucumber, cherry tomatoes, and creamy feta cheese with a red wine vinegar and oregano dressing. This bright side dish pairs well with grilled chicken, fish, or steak.
sidegreeksaladgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 English cucumber, diced (I like to slightly peel them but leave some skin on for color)
- 3 cups grape tomatoes, halved
- 8 oz block of feta, diced
- ¼ cup red onion, diced
- ¼ cup parsley, chopped
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground pepper
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 13%
CARBS 8G15% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 18G75% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 632mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 209mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.