Making Thyme for Health · by Sarah Rotavera
Cucumber Tomato Coleslaw
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 3%
CARBS 10G33% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G68% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, refreshing coleslaw made with cabbage, cucumber, and tomato in a simple vinaigrette. A light, quick summer side that pairs well with grilled meats or stands on its own.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ head medium-size green cabbage (cored and thinly sliced)
- ½ head medium-size red cabbage (cored and thinly sliced )
- 1 large cucumber (sliced into matchsticks)
- 2 roma tomatoes (seeded and finely chopped)
- ¼ cup red wine vinegar (more to taste)
- ¼ cup extra virgin olive oil
- ½ teaspoon fine sea salt
- fresh cracked pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 3%
CARBS 10G33% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G68% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 216mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 55mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.