Brown Eyed Baker · by Michelle Lettrich★ 5.0 (3)
Cucumber-Tomato Bruschetta in Phyllo Cups
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 2%
CARBS 3G45% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 1G44% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold cucumber and tomato bruschetta served in crispy phyllo cups with a creamy herb-spiked filling. An elegant, easy appetizer perfect for entertaining.
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Nutrition & ingredients
Ingredients
serves 30- 1 medium cucumber (finely diced)
- 1 tomato (seeded and finely diced)
- 1 small red onion (finely diced)
- ¼ cup Breakstone's Sour Cream
- 3 Tablespoons cream cheese (softened at room temperature)
- 2 teaspoons lemon juice
- 2 Tablespoons finely chopped chives
- 2 Tablespoons finely chopped parsley
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 packages phyllo cups (found in the freezer section)
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 2%
CARBS 3G45% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 1G44% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 56mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 7mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.