Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Cucumber Tomato Avocado Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 24%
CARBS 29G22% OF CAL
16G FIBER4G OTHER9G TOTAL SUGAR
FAT 44G75% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, fresh salad of tomatoes, cucumber, and avocado with cheese and cilantro in Italian dressing. It's simple and great for barbecues and gatherings.
sideamericansaladgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup cherry tomatoes (sliced in two)
- 1 cucumber (peeled, sliced and cut in two)
- 2 avocados
- 1/2 cup feta cheese
- bunch cilantro
- 1/4 cup Italian dressing
- salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 24%
CARBS 29G22% OF CAL
16G FIBER4G OTHER9G TOTAL SUGAR
FAT 44G75% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1182mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1205mg
- Calcium
- 264mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.