Cucumber Tomato Avocado Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, colorful salad of cucumber, cherry tomatoes, avocado, and red onion dressed with a honey-lime vinaigrette. Light and crisp, it pairs well with Mexican or grilled meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ small red onion (thinly sliced)
- 1 large English cucumber (quartered lengthwise and sliced)
- 1 pint halved cherry tomatoes (about 2 cups)
- 2 medium avocados (peeled, pitted, and diced)
- 1/3 cup crumbled feta cheese (divided)
- 1/4 cup chopped fresh cilantro (or dill)
- 3 tablespoons fresh lime juice (from about 2 small limes)
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons honey
- 2 cloves minced garlic (about 1 teaspoon)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 274mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 60mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.