Cucumber Tea Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate finger sandwiches with herb-seasoned cream cheese and thin cucumber slices on bread, finished with fresh dill and parsley. A classic British tea-time or party appetizer that is light and refreshing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 slices brioche bread, with the crust cut off
- 1 medium English cucumber, sliced thin
- 4 ounces cream cheese, softened
- 1 tbsp mayonnaise
- 2 tbsp parmesan cheese
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tbsp lemon juice
- 1/4 tsp lemon zest
- 1/2 tsp granulated garlic
- 1/2 tsp granulated onion
- salt and pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 96mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 13mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.