The Seasoned Mom · by Blair Lonergan
Cucumber Tea Sandwiches
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 14%
CARBS 30G40% OF CAL
2G FIBER23G OTHER5G TOTAL SUGAR
FAT 17G51% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant cucumber sandwiches with cream cheese and mayonnaise on soft bread, flavored with chives and lemon. Simple, refined, and perfect for tea time or lunch.
starterbritishsandwich🍪 sheet panvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 English cucumber, (thinly sliced)
- ¼ teaspoon kosher salt
- 4 ounces cream cheese, (softened)
- 2 tablespoons mayonnaise ((I prefer Duke’s brand))
- 1 tablespoon fresh dill and/or chives, (finely chopped)
- ¼ teaspoon ground black pepper
- 1 teaspoon lemon juice
- 8 slices of white sandwich bread
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 14%
CARBS 30G40% OF CAL
2G FIBER23G OTHER5G TOTAL SUGAR
FAT 17G51% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 519mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.