Cucumber Sushi Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These cucumber sushi rolls skip the rice and use hollowed cucumber as the wrapper, filled with cream cheese, smoked salmon, avocado, and fresh vegetables. They're a light, refreshing no-cook appetizer ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large English cucumbers
- 4 ounces whipped cream cheese
- 1 teaspoon sriracha
- ¼ teaspoon ginger powder
- 4 ounces smoked salmon
- 2 carrot sticks (cut into matchsticks)
- 1 red pepper (cut into matchsticks)
- 1 avocado (thinly sliced)
- Toasted sesame seeds (for sprinkling)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 93mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 31mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.