Chef Savvy · by Kelley Simmons★ 5.0 (1)
Cucumber Sushi Rolls
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 32%
CARBS 9G10% OF CAL
4G FIBER2G OTHER3G TOTAL SUGAR
FAT 30G73% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tuna wrapped in cucumber slices with avocado and carrot, seasoned with soy and sriracha mayo. A light, no-rice sushi alternative.
mainjapanesefish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 filets ahi tuna
- salt and pepper
- 1/2 cup mayonnaise
- 1 tsp sesame oil
- 2 tbsp sriracha
- 1 medium cucumber
- 1/4 cup pickled carrots
- 1 small avocado, sliced
- soy sauce for dipping
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 32%
CARBS 9G10% OF CAL
4G FIBER2G OTHER3G TOTAL SUGAR
FAT 30G73% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1071mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.