Cucumber Sushi Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cucumber sushi rolls filled with crisp vegetables, avocado, and sticky sushi rice. Light and crunchy with a hint of spice from sriracha, these make an excellent lunch or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sushi rice
- 1¼ cup water
- 4 large cucumbers
- 1 red bell pepper (seeded and cut into thin slices)
- 1 large carrot (peeled and cut into thin strips)
- 1 avocado (peeled and cut into 8 slices)
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- ½ teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 307mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 25mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.