Belly Full · by Amy Flanigan★ 5.0 (1)
Cucumber Sushi Boats
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 20G45% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 10G51% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cucumber halves topped with seasoned rice, spicy crab mayo, and avocado. A fresh, fun twist on sushi that's quick and easy.
mainjapanesebowlshellfishdairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup uncooked sushi rice or medium grain white rice
- splash of rice vinegar
- pinch of salt
- 1/4 cup mayonnaise
- 1 & 1/2 teaspoons sriracha
- 1 teaspoon low sodium soy sauce
- 2 imitation crab sticks (, finely chopped (or 2 ounces lump crab meat))
- 3 small Persian cucumbers (, washed and dried)
- 1/2 ripe avocado (, cut into tiny cubes)
- 1 scallion (, diced small)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 6%
CARBS 20G45% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 10G51% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 246mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 23mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.