FeelGoodFoodie · by Yumna Jawad★ 5.0 (152)
Cucumber Sushi
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 30G52% OF CAL
6G FIBER17G OTHER8G TOTAL SUGAR
FAT 12G46% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi rolls made with cucumber instead of nori, filled with salmon, avocado, and vegetables. Light and refreshing, easily customizable for any taste.
starteramericanfishdairy freegluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large cucumbers
- 1 cup sushi cooked rice
- 4 ounces smoked salmon (optional)
- Avocado (sliced)
- Red bell peppers (sliced)
- Carrots (julienned)
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 30G52% OF CAL
6G FIBER17G OTHER8G TOTAL SUGAR
FAT 12G46% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 126mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 44mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.