Oh Sweet Basil · by Carrian Cheney
Cucumber Strawberry Feta Salad
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 13%
CARBS 20G46% OF CAL
2G FIBER9G ADDED6G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of cucumber, strawberry, and feta with mint and basil. Light, bright, and perfect as a side dish.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Honey
- 1 Pint Strawberries (quarter or halved and sliced)
- 1 Lemon (zested and juiced, optional)
- 1 Cucumbers (large or 2 small, peeled leaving occasional strips of peel on, quartered and sliced)
- 1 Cup Feta Cheese (crumbled)
- 1 Tablespoon Mint (fresh, julienned)
- 1 Tablespoon Basil (fresh, julienned)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 13%
CARBS 20G46% OF CAL
2G FIBER9G ADDED6G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 431mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 214mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.