My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (6)
Cucumber Soba Noodles with Sweet Chili Soy Sauce Dressing
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 34%
CARBS 88G83% OF CAL
9G FIBER15G SUGAR64G OTHER
FAT 4G8% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold soba noodles tossed with cucumber and dressed in a sweet chili soy sauce. A refreshing summer dish that comes together in 15 minutes.
mainkoreanpastaeggsdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 large chilled Lebanese cucumber ((170g))
- 2 bundles soba noodles ((180g))
- 3 Tbsp soy sauce
- 2 Tbsp raw sugar
- 1 Tbsp Korean chili powder
- 1 Tbsp white vinegar
- 1 Tbsp toasted sesame seeds
- 1 tsp minced garlic
- 1 hard boiled egg ((optional), halved to serve on top of the noodles)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 34%
CARBS 88G83% OF CAL
9G FIBER15G SUGAR64G OTHER
FAT 4G8% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 2148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 2148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.