Downshiftology · by Lisa Bryan★ 5.0 (92)
Cucumber Shrimp Salad
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 62%
CARBS 6G7% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 20G52% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, creamy salad of cooked shrimp, crisp cucumbers, and green onion dressed in a cool lime-dill mayo. Light enough for lunch or a summer dinner.
mainamericansaladshellfish🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime (zested and juiced (about 2 teaspoons zest and 2 tablespoons juice))
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 62%
CARBS 6G7% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 20G52% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1601mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 160mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.