Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Cucumber Sauce
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 13%
CARBS 4G25% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G38% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, creamy Greek-inspired tzatziki sauce with cucumber, yogurt, dill, and garlic. Use for dipping or topping grilled meats and vegetables.
condimentgreekgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium cucumber (grated and drained)
- 2 cups plain Greek yogurt
- 3 cloves garlic (minced)
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh dill (chopped)
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon sea salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 13%
CARBS 4G25% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 3G38% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 24mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 66mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.