Budget Bytes · by Beth Moncel★ 4.9 (11)
Cucumber Sandwiches
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 15%
CARBS 18G51% OF CAL
1G FIBER13G OTHER4G TOTAL SUGAR
FAT 6G38% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate tea sandwiches with cool cucumber and dilly cream cheese on soft bread. Perfect for brunch or afternoon tea service.
starterbritishsandwich🍪 sheet panvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 slices white bread ($1.48)
- 8 oz. cream cheese (room temperature, $1.86)
- ½ tsp dried dill ($0.05*)
- ¼ tsp garlic powder ($0.02)
- ¼ tsp salt ($0.02)
- ¼ tsp black pepper (freshly cracked, $0.02)
- 2 Tbsp lemon juice ($0.14)
- 1 green onion (sliced, $0.10)
- 1 large English cucumber ($0.96**)
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 15%
CARBS 18G51% OF CAL
1G FIBER13G OTHER4G TOTAL SUGAR
FAT 6G38% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 217mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 76mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.