Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Cucumber Sandwiches
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 16%
CARBS 32G44% OF CAL
2G FIBER24G OTHER6G TOTAL SUGAR
FAT 15G46% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cucumber sandwiches with cream cheese and fresh dill on bread, ready in minutes. Light and refreshing, perfect for school lunches or a simple snack.
mainamericansandwichvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 English cucumber (thinly sliced (or use mini cucumbers) - you can peel the cucumber if desired)
- 4 oz cream cheese (softened (use dairy-free if needed))
- 1 teaspoon fresh dill (optional but recommended)
- Pinch of salt
- 6 slices soft sandwich bread (white, whole wheat, or your favorite )
- Optional: You could do a thin layer of hummus or mashed avocado instead of cream cheese
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 16%
CARBS 32G44% OF CAL
2G FIBER24G OTHER6G TOTAL SUGAR
FAT 15G46% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 530mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.