Cucumber Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate finger sandwiches filled with thin cucumber slices and a creamy herb spread on white bread. Elegant and refreshing, perfect for afternoon tea, luncheons, and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 loaf sliced bread (, crusts removed)
- 1-2 long English cucumber (, thinly sliced )
- 8 ounce (240 g) cream cheese
- ¼ cup (58 g) mayonnaise
- 1 green onion (, finely chopped)
- ½ teaspoon (2.5 g) minced garlic
- 1 teaspoon (0.5 g) chopped fresh chives
- 1 tablespoon (4 g) parsley (, finely chopped)
- 1 teaspoon (2 g) freshly grated lemon zest
- ½ tablespoon (7 ml) lemon juice ((adjust to taste))
- Salt and pepper to taste
- 3-4 Tablespoons grated cucumber ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 205mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 67mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.