
Cooking Classy · by Jaclyn★ 5.0 (3)
Cucumber Sandwiches
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 21%
CARBS 31G35% OF CAL
8G FIBER18G OTHER4G TOTAL SUGAR
FAT 25G63% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and refreshing finger sandwiches with a creamy herb spread and fresh cucumber. A classic choice for afternoon tea, showers, and special occasions.
starterbritishsandwich🥣 mixervegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. cream cheese, (softened slightly)
- 2 Tbsp mayonnaise
- 2 Tbsp minced fresh chives
- 2 Tbsp minced fresh parsley
- 2 Tbsp minced fresh dill
- 2 tsp lemon zest
- 1 tsp lemon juice
- 1/2 tsp finely minced garlic
- Salt (and black pepper, to taste)
- 1 English cucumber, (thinly sliced)
- 8 to 10 slices fresh sandwich bread, (wheat, white, or multigrain*)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 21%
CARBS 31G35% OF CAL
8G FIBER18G OTHER4G TOTAL SUGAR
FAT 25G63% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 758mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 177mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
