Cucumber Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate tea sandwiches made with soft bread, cool cucumber slices, and a herbed cream cheese spread flavored with lemon and fresh dill. Perfect for summer gatherings or afternoon tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 slices sandwich bread ((1 loaf without the ends))
- 1 English cucumber
- 8 ounces cream cheese (softened)
- 3 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh chives (chopped)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 248mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 75mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.