Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Cucumber Sandwiches
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 20%
CARBS 31G51% OF CAL
1G FIBER24G OTHER5G TOTAL SUGAR
FAT 10G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic finger sandwiches with cream cheese spread, fresh dill, cucumber, and lemon. Light, fresh, and elegant for afternoon tea or parties.
starterbritishsandwichvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 loaf white bread (crusts removed)
- 1 English cucumber (thinly sliced)
- 8 oz cream cheese (room temperature)
- 1/4 cup mayo
- 1 Tablespoon lemon juice
- 2 teaspoons fresh dill (minced)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 20%
CARBS 31G51% OF CAL
1G FIBER24G OTHER5G TOTAL SUGAR
FAT 10G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 373mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.