Spend with Pennies · by Holly Nilsson★ 5.0 (368)
Cucumber Sandwiches
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 5%
CARBS 11G48% OF CAL
1G FIBER2G SUGAR9G OTHER
FAT 4G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing tea sandwiches with herbed cream cheese spread and cool cucumber slices on bread. A light, elegant lunch option.
mainamericansandwich🥣 mixervegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 8 ounces cream cheese (softened)
- 3 tablespoons mayonnaise
- 2 teaspoons chopped fresh dill
- 1 teaspoon chopped fresh chives
- ¼ teaspoon garlic powder
- salt and black pepper (to taste)
- 1 English cucumber ( thinly sliced)
- 1 loaf white bread (or bread of choice, crusts removed)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 5%
CARBS 11G48% OF CAL
1G FIBER2G SUGAR9G OTHER
FAT 4G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 54mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.