Cucumber Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic finger sandwiches with cream cheese, dill, and cucumber on white bread. Light and elegant, these are quintessential tea sandwiches served at gatherings and afternoon teas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 8 ounces (225g) cream cheese (softened)
- 1/4 cup mayonnaise
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon garlic powder
- ½ teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 loaf (about 1 pound) white sandwich bread (crusts removed)
- 1 about 1 lb. English cucumber (sliced crosswise into ⅛ inch slices using a mandoline, see note 1)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 141mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 39mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.