Cucumber Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and refreshing tea sandwiches with a creamy Greek yogurt spread seasoned with dill and chives, layered with crisp cucumber slices. A classic British appetizer or light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup plain Greek yogurt
- 1 tablespoon fresh dill (finely chopped)
- 1 tablespoon fresh chives (finely chopped)
- 1/4 teaspoon garlic powder
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- 1 large English cucumber (thinly sliced into coins)
- 10 slices whole grain bread (crusts cut off)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 164mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 115mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.