Cucumber Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced cucumbers with fresh dill and cream cheese on soft bread, served as finger sandwiches. Light, refreshing, and elegant for tea or parties. A classic appetizer that's simple to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 slices soft white bread sandwich bread
- 8 ounces cream cheese (room temperature)
- 3/4 tablespoons dried dill or 1/4 cup fresh dill
- 1/2 teaspoon ground black pepper
- 1 cucumber (thinly sliced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 84mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 39mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.