Jo Cooks · by Joanna Cismaru★ 4.8 (27)
Cucumber Sandwiches
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 7G35% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 5G57% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate tea sandwiches with cream cheese, fresh dill, cucumber, and lemon on bread. Light, elegant, and perfect for afternoon gatherings.
starterbritishsandwich🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 24- 12 slices bread (white or whole wheat)
- 8 ounces cream cheese (softened to room temperature)
- ¼ cup mayonnaise
- 1 tablespoon fresh dill (finely chopped)
- 2 teaspoons fresh chives (finely chopped)
- 1 teaspoon lemon juice (freshly squeezed)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 English cucumber (thinly sliced, use a mandoline if needed)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 7G35% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 5G57% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 139mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 40mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.