I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Cucumber Sandwich Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 3%
CARBS 7G59% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 2G27% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate finger sandwiches with crisp cucumber slices, cream cheese, and fresh dill on thin bread. A classic for teas, luncheons, and picnics.
starteramericansandwichvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 English cucumber
- 8 slices white bread
- 2-3 ounces chive and onion cream cheese (, softened )
- fresh dill (, optional)
- flake sea salt & pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 3%
CARBS 7G59% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 2G27% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 147mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 37mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.