The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cucumber Sandwich
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 18%
CARBS 32G32% OF CAL
2G FIBER23G OTHER7G TOTAL SUGAR
FAT 26G60% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cool and crisp cucumber sandwiches with a creamy lemon herb spread made from cream cheese and fresh herbs. A light and zesty summer appetizer.
starterbritishsandwichvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 oz cream cheese softened
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chives or green onions chopped
- 1 tablespoon dill chopped
- 1 teaspoon parsley chopped
- salt and pepper to taste
- 2 cucumbers peeled and sliced
- 8 slices of white bread crusts removed
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 18%
CARBS 32G32% OF CAL
2G FIBER23G OTHER7G TOTAL SUGAR
FAT 26G60% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 709mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 187mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.