Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Cucumber Salsa
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 2%
CARBS 6G65% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 1G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salsa made from cucumber, tomato, shallot, and jalapeño with cilantro and lime. A vibrant, zesty topping for grilled dishes, tacos, or chips.
condimentmexican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cucumbers (diced)
- 2 cups tomatoes (diced)
- 1 shallot (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup chopped cilantro
- 1 jalapeño pepper (diced)
- 5 tablespoons lime juice
- 1/2 tablespoon olive oil
- Salt (to taste)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 2%
CARBS 6G65% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 1G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 198mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 17mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.