Isabel Eats · by Isabel Orozco-Moore★ 4.9 (13)
Cucumber Salsa
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 2%
CARBS 7G61% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing, quick salsa made from fresh cucumber, tomato, and red onion with cilantro and lime. Lighter than tomato salsa, it's perfect with tortilla chips or served on tacos and grilled meats.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large cucumbers, (peeled and diced)
- 2 cups diced Roma tomatoes
- 1 cup diced red onions
- ⅔ cup chopped cilantro
- 2 jalapeño peppers (diced)
- 2 cloves garlic, (grated or minced)
- 6 tablespoons lime juice ((about 2 large limes))
- 1 tablespoon olive oil
- Kosher salt, (to taste)
- Freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 2%
CARBS 7G61% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 152mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 21mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.