The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Cucumber Salad with Vinegar
NUTRITION · PER SERVING70M COOK
CAL 1%·PRO 1%
CARBS 4G84% OF CAL
0G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp marinated cucumber slices in a tangy vinegar and sugar brine with fresh parsley. A light, refreshing side that is perfect for summer meals.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 seedless English cucumbers (or about 3 regular cucumbers), (peeled if desired (about 1.75 lbs. or 6 cups total))
- ½ cup distilled white vinegar (or apple cider vinegar)
- ½ cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- Chopped fresh dill or chopped fresh parsley, (to taste)
At a glance
PER SERVING · TIME 70M
CAL 1%·PRO 1%
CARBS 4G84% OF CAL
0G FIBER2G ADDED1G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 196mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 13mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.