Cucumber Salad with Spicy Tomato Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh cucumber and tomato salad dressed with a spicy red wine vinaigrette spiked with hot sauce and Worcestershire. Bright, acidic, and slightly spicy—a crisp counterpoint to rich mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium size cucumbers (halved, seeded and thinly sliced)
- 6 medium size Roma tomatoes
- 1/3 red onion (very thinly sliced)
- 3 tablespoons tomato juice
- 2 tablespoons red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon kosher salt
- 1/4 - 1/2 teaspoon hot sauce (I used Sriracha)
- 1/8 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 174mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 40mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.