Eating Bird Food · by Brittany Mullins★ 5.0 (15)
Cucumber Salad with Red Onion
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 8G85% OF CAL
1G FIBER2G ADDED3G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber slices and red onion in a simple vinegar and maple syrup dressing with fresh dill. Light, refreshing, and tangy. An easy summer side that takes minutes to toss together.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large English cucumbers (thinly sliced)
- ½ red onion (thinly sliced)
- ¼ cup white vinegar
- ¼ cup water
- 2 teaspoons maple syrup
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper (plus more to taste)
- fresh dill (for serving, optional)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 8G85% OF CAL
1G FIBER2G ADDED3G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 294mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 26mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.