RecipeTin Eats · by Nagi★ 5.0 (22)
Cucumber Salad with Herb & Garlic Dressing (Vinaigrette)
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 6G25% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G76% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber salad with herb and garlic vinaigrette made with Dijon mustard and olive oil. Refreshing side dish that pairs well with any meal.
sidesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 3 cucumbers (, standard (or 2 long Telegraph/English cucumber(Note 1))
- 1/2 red onion (, finely diced)
- 1 1/2 tbsp red wine vinegar ((Note 2))
- 3 tbsp extra virgin olive oil
- 1 garlic clove (, minced)
- 1/2 tsp Dijon mustard
- 3/4 tsp mixed dried herbs ((Note 3 sub))
- 1/2 tsp white sugar ((optional))
- 1/2 tsp salt and black pepper (, EACH)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 6G25% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 8G76% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 246mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 26mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.