Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (5)
Cucumber Salad Recipe with Feta
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 8%
CARBS 11G30% OF CAL
2G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 11G64% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, simple salad of cucumbers, tomatoes, bell peppers, and feta cheese dressed with olive oil, balsamic vinegar, and lemon. Light and tangy, it pairs well with grilled meats or Mediterranean mains.
sidegreeksaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 English Cucumber (sliced into rings)
- 1 small/medium red onion (thinly sliced)
- 1 bell pepper (any color, sliced into strips)
- 1/2 cup Feta Cheese (or to taste)
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Balsamic Vinegar
- 2 Tbsp lemon juice
- 1/2- 1 tsp salt (or to taste)
- 1/8 tsp black pepper (or to taste)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 8%
CARBS 11G30% OF CAL
2G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 11G64% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 653mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 122mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.