Cucumber Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumbers, tomatoes, and red onions marinated in a sweet and tangy vinegar dressing. Simple, refreshing, and pairs well with any main dish. Keeps for days in the refrigerator.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup white vinegar
- 1/3 cup warm water
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 English cucumbers (peeled and thinly sliced)
- 3 small tomatoes (chopped)
- 1/4 red onion (thinly sliced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 147mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 11mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.